Grandma's Vegetable Beef Soup Recipe

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Grandma's Vegetable Beef Soup

Sharon Holmquist

By
@riversunshine32

My grandmother made this when I was young and I loved it.


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Prep:

30 Min

Cook:

2 Hr

Ingredients

1 -2 lb
beef ribs or soup bones. can use beef roast with lots of fat on it.
2
bags frozen vegetables
4 clove
garlic, minced
1 large
onion
3
beef bouillon, cubes
1
bottle v-8 juice
2 c
chopped cabbage
1
handful egg noodles or instant precooked rice

Directions Step-By-Step

1
Boil your beef ribs (or whatever you're using)in a stockpot with the onion, garlic, bouillion, salt, and pepper.
2
Pour about 3/4 bottle of the V-8 in pot along with mixed vegetables. Cook this for a while, then add cabbage to pot. I usually add a handful of egg noodles or rice also. Cook until done.
3
If using ribs or soup bones, remove them and shred meat off of bones. Add meat back to soup.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup