Grandma's Vegetable Beef Soup Recipe

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Grandma's Vegetable Beef Soup

Sharon Holmquist

By
@riversunshine32

My grandmother made this when I was young and I loved it.


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Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
2 Hr

Ingredients

1 -2 lb
beef ribs or soup bones. can use beef roast with lots of fat on it.
2
bags frozen vegetables
4 clove
garlic, minced
1 large
onion
3
beef bouillon, cubes
1
bottle v-8 juice
2 c
chopped cabbage
1
handful egg noodles or instant precooked rice

Step-By-Step

1Boil your beef ribs (or whatever you're using)in a stockpot with the onion, garlic, bouillion, salt, and pepper.
2Pour about 3/4 bottle of the V-8 in pot along with mixed vegetables. Cook this for a while, then add cabbage to pot. I usually add a handful of egg noodles or rice also. Cook until done.
3If using ribs or soup bones, remove them and shred meat off of bones. Add meat back to soup.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup