Gone All Day Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Gone All Day Stew

Kitchen Crew

By




pinch tips: How to Use a Whisk


Rating:

 Be the First

Ingredients

1 can(s)
tomato soup
1 c
water or red wine
1/4 c
flour
2 lb
beef, cut in 1 inch chunks
3
medium carrots, cut into 1 inch chunks
6
onions, quartered
4
potatoes, cut into 1 inch chunks
1/2 c
celery, cut into 1 inch chunks
12 large
fresh mushrooms
2
beef bouillon cubes
1 Tbsp
italian seasoning
1
bay leaf
3 dash(es)
freshly ground pepper

Directions Step-By-Step

1
Mix together tomato soup, water/wine and flour until smooth; combine with remaining ingredients in covered roasting pan.
2
Bake at 275 degrees for 4-5 hours.
3
When ready to serve, adjust seasoning, if desired.
4
Coleslaw is a nice winter accompaniment or serve fresh tomatoes on a bed of lettuce in summer.
5
NOTE: Instead of Italian herb seasoning you may substitute 1 teaspoon each leaf oregano, thyme, rosemary.

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy