Easy Veggie Beef Soup
Quick and Easy Weeknight Dinner when paired with Buttermilk Biscuits
- 2 can(s)
- progressive vegetable beef soup
- 2 Tbsp
- 1 1/2 c
- uncooked dumpling style noodles
- 1/4 pkg
- cream cheese (softened/room temp)
1Empty Soups and butter into large sauce pan or stock pot stir in cream cheese and add uncooked noodles.
2Cook on medium high for 15-20minutes until noodles are tender.