Quick and Easy Weeknight Dinner when paired with Buttermilk Biscuits
progressive vegetable beef soup
1 1/2 c
uncooked dumpling style noodles
cream cheese (softened/room temp)
1Empty Soups and butter into large sauce pan or stock pot stir in cream cheese and add uncooked noodles.
2Cook on medium high for 15-20minutes until noodles are tender.