Dorothy Felker Recipe

Easy Veggie Beef Soup

By Dorothy Felker Sweets2eat


Rating:
Serves:
4-6
Prep Time:
Cook Time:
Comments:

Quick and Easy Weeknight Dinner when paired with Buttermilk Biscuits

Ingredients

2 can(s)
progressive vegetable beef soup
2 Tbsp
margarine/butter
1 1/2 c
uncooked dumpling style noodles
1/4 pkg
cream cheese (softened/room temp)

Directions Step-By-Step

1
Empty Soups and butter into large sauce pan or stock pot stir in cream cheese and add uncooked noodles.
2
Cook on medium high for 15-20minutes until noodles are tender.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy

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1 Comment

user
Oct 20, 2011 - Carol Junkins shared this recipe with discussion group: Soup's On!