Easy Pizza soup

Gail Herbest


Originally from upstate New York, I first had this at one of our Italian restaurants, the restaurant is long gone, I tried to match the flavor of that wonderful soup and came pretty darn close.
Great for an Autumn day,or for those of us who are trying to watch our calories, its like pizza with out crust and grease. So filling!

pinch tips: How to Measure Ingredients





20 Min


20 Min


1 lb
ground beef
1 small
onion, chopped
1 medium
green pepper chopped
1 c
sliced mushrooms
1 can(s)
tomatoes, diced with liquid
1 c
thinly sliced pepperoni
1 c
beef broth
1 tsp
italian seasoning, or dried basil
1 tsp
herbes de provence (optional)
shredded mozzarella cheese

Directions Step-By-Step

In large sauce pan, cook the beef, onion, green pepper and mushrooms, Over med heat until meat is no longer pink and vegetables are almost tender drain
stir in tomatoes, broth, pepperoni and seasoning.
cook until heated through
ladle into microwave safe bowls top with cheese and microwave until cheese melts
*****, You can add anything you like to this it works great with Italian sweet sausage,anything you like on your pizza is good. I use mushrooms from a jar it's just as good and quicker

About this Recipe

Course/Dish: Beef Soups
Other Tags: Quick & Easy, For Kids