Easy Cabbage Soup with Beef- Grandma's

Kathie Carr

By
@kathiecc

Try this cabbage soup for a warm and hearty supper.


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Serves:

8

Prep:

15 Min

Cook:

2 Hr

Ingredients

1 can(s)
(14.5 ounce) can diced tomatoes
1 lb
cubed beef brisket
1
carrot, chopped
1
onion, chopped
2
stalks celery, chopped
7 c
cold water
1/4 c
apple cider vinegar
1/4 c
sugar
2 clove
minced garlic
1 medium
head cabbage, chopped
additional seasonings as desired including salt, pepper, cayenne, and/or garlic

Directions Step-By-Step

1
In a large stock pot combine tomatoes with liquid, beef brisket, carrot, onion and celery. Cover with cold water and season with vinegar and sugar to taste. Simmer over low heat for at least 2 hours, add cabbage and simmer 30-45 minutes longer, or until all ingredients are tender. Add additional seasoning to taste, including salt, pepper, cayenne, and/or garlic.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy