Easy And Delicious Vegetable Beef Soup Recipe

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Easy and Delicious Vegetable Beef Soup

Linda Jones

By
@luv2cooknfla

My husband had this recipe when we got married and thoughout the years I have "doctored it up". We just love it and you can freeze it too. Soup's always better the next day!! Ha Ha!


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Rating:

Comments:

Serves:

Many

Prep:

40 Min

Ingredients

1-2 lb
ground chuck
2 can(s)
stewed tomatoes
1 can(s)
corn, kernel
1 small
can of tomato sauce
2
stalks celery, chopped
1 medium
onion, chopped
2-3 medium
carrots, chopped
2 can(s)
okra, tomatoes and corn
3-4 medium
potatoes, chopped
1 tsp
salt
1/4 Tbsp
pepper
pinch
garlic powder
1 can(s)
lima beans
3 Tbsp
kitchen bouquet
3 can(s)
water, (use tomato cans)

Directions Step-By-Step

1
Brown ground chuck; drain.
2
Drain almost all the juice off the corn only..the juice makes it too sweet. Add all other ingredients and bring to a boil; let boil about 5 or so minutes; reduce to simmer and let it simmer as long as you want. I usually let it simmer for 2-3 hours, but you can serve it as soon as potatoes and carrots get done. You can also add any other veggies you want to it. Enjoy.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy