Crockpot Cowboy Stew Recipe

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Crockpot Cowboy Stew

Karla McKnight

By
@sprtsmomx2

We stay so busy that I have made this as a quick meal served with cornbread or with just crackers. I try to keep extra cans in the cupboard so if need be I can make it at the last minute. My husband likes to rewarm it to eat the next day!!


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Rating:
★★★★★ 1 vote
Serves:
6 to 8
Prep:
25 Min
Cook:
1 Hr 15 Min
Method:
Slow Cooker Crock Pot

Ingredients

2 can(s)
vegall
1 can(s)
diced tomatoes large can
1 can(s)
cream style corn
1 can(s)
chili no beans
1 lb
ground beef - browned
salt and pepper

Step-By-Step

1Brown ground beef and drain.Pour all cans liquid included into crock pot mix in ground beef. Salt and pepper to taste.

2Cook on high until bubbly. It can be eaten right away, but this soup is also great on the 2nd day!!

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy