Crockpot Cowboy Stew Recipe

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Crockpot Cowboy Stew

Karla McKnight

By
@sprtsmomx2

We stay so busy that I have made this as a quick meal served with cornbread or with just crackers. I try to keep extra cans in the cupboard so if need be I can make it at the last minute. My husband likes to rewarm it to eat the next day!!


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Serves:

6 to 8

Prep:

25 Min

Cook:

1 Hr 15 Min

Method:

Slow Cooker Crock Pot

Ingredients

2 can(s)
vegall
1 can(s)
diced tomatoes large can
1 can(s)
cream style corn
1 can(s)
chili no beans
1 lb
ground beef - browned
salt and pepper

Directions Step-By-Step

1
Brown ground beef and drain.Pour all cans liquid included into crock pot mix in ground beef. Salt and pepper to taste.
2
Cook on high until bubbly. It can be eaten right away, but this soup is also great on the 2nd day!!

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy