Chili Willi Soup Recipe

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Chili Willi Soup

Lynnda Cloutier


A hearty and fast chili type soup for chilly nights and blustery days.

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1 lb. ground beef
16 oz. can tomatoes
1 pkg. chili seasoning mix
3 1/2 cups water,
1/2 cup uncooked macaroni
1 beef bouillon cube

Directions Step-By-Step

Brown 1 lb. ground beef in heavy pan. Drain fat. Add 16 oz. can tomatoes, 1 pkg. chili seasoning mix, 3 1/2 cups water, 1/2 cup uncooked macaroni and 1 beef bouillon cube. Stir to mix. Simmer, covered, 20 minutes. Ladle into 6 serving bowls. top with 6 slices toasted French bread. sprinkle with 1/4 cup grated Parmesan cheese. Serves 6
Source: My Old Recipes

About this Recipe

Course/Dish: Beef Soups