Cheesy Enchilada Soup Recipe

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Cheesy Enchilada Soup

Melissa Cohn

By
@yumalious

Just a warm soup for a cold fall day....I serve this Mexican Corn bread muffins.......ENJOY!


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Rating:

Serves:

5

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 1/2 c
ground sirloin
1 large
onion diced
1 can(s)
15 oz tomato sauce
2 can(s)
10 oz enchilada sauce
1 can(s)
chili beans
1 can(s)
great northern beans
1 can(s)
corn kernels, fresh or frozen
1 can(s)
diced fire=roasted tomatoes
1 tsp
ground cumin
1/2 tsp
salt
2 c
shredded monterey jack cheese

Directions Step-By-Step

1
cook meat and onions over medium high heat and drain well...add everything except the cheese and simmer for about 1 hour...then add cheese until melted...Garnish with sour cream and cheese...add Jalpenoes if like!!!

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy