Cheeseburger Soup Recipe

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Cheeseburger Soup

Tammi Chillemi

By
@santam



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Ingredients

1/2 lb
ground beef
3/4 c
chopped onion
3/4 c
carrots, shredded
3/4 c
diced celery
1 tsp
dried basil
1 tsp
dried parsley
4 Tbsp
butter
3 c
chicken broth
4 c
potatoes, diced
1/4 c
flour
8 oz
processed american cheese cubed
1.5 c
milk
3/4 tsp
salt
1/2 tsp
pepper
1/4 c
sour cream

Directions Step-By-Step

1
In a 3 quart saucepan, brown beef; drain and set aside.
2
In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.
3
Add broth, potatoes and beef; bring to a boil.
4
Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
5
Meanwhile, in a small skillet, melt remaining butter.
6
Add flour; cook and stir for 3-5 minutes or until bubbly.
7
Add to soup; bring to a boil.
8
Cook and stir for 2 minutes.
9
Reduce heat to low.
10
Add cheese, milk, salt and pepper; cook and stir until cheese melts.
11
Remove from the heat; blend in sour cream.

About this Recipe

Course/Dish: Beef Soups, Cream Soups
Other Tag: Quick & Easy