Cheeseburger Soup Recipe

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Cheeseburger Soup

Tammi Chillemi


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1/2 lb
ground beef
3/4 c
chopped onion
3/4 c
carrots, shredded
3/4 c
diced celery
1 tsp
dried basil
1 tsp
dried parsley
4 Tbsp
3 c
chicken broth
4 c
potatoes, diced
1/4 c
8 oz
processed american cheese cubed
1.5 c
3/4 tsp
1/2 tsp
1/4 c
sour cream


1In a 3 quart saucepan, brown beef; drain and set aside.

2In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.

3Add broth, potatoes and beef; bring to a boil.

4Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.

5Meanwhile, in a small skillet, melt remaining butter.

6Add flour; cook and stir for 3-5 minutes or until bubbly.

7Add to soup; bring to a boil.

8Cook and stir for 2 minutes.

9Reduce heat to low.

10Add cheese, milk, salt and pepper; cook and stir until cheese melts.

11Remove from the heat; blend in sour cream.

About this Recipe

Course/Dish: Beef Soups, Cream Soups
Other Tag: Quick & Easy