Cathy's Sunday Stew Recipe

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Cathy's Sunday Stew

Cathy Seelye

By
@bakerdelight

Just started throwing things together in the crock pot one day and this is what I come up with. It's delicious, even better second day.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
8 Hr

Ingredients

2 lb
stew meat
3
potatoes
1
celery stalk
1/2 pkg
frozen corn
1/2 pkg
frozen green beans
2
carrots
1 pkg
dry onion soup mix
2
tomatoes, fresh
2 Tbsp
flour
2
beef bouillon, cubes
1 can(s)
beef gravy
biscuits

Step-By-Step

1coat stew meat in flour and fry in a pan until browned
2meanwhile, cut up potatoes in bite size pieces, chopped celery fine, cut up carrots in bite size pieces, chop tomato fine. add all to crock pot with enough water to cover.
3add browned meat to crock pot.
4add bouillon cubes, gravy and soup mix, stir together
5add frozen vegetables and stir
6turn on low and cook 8-10 hours
7Serve over fresh baked biscuits

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy