Cathy's Sunday Stew Recipe

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Cathy's Sunday Stew

Cathy Seelye

By
@bakerdelight

Just started throwing things together in the crock pot one day and this is what I come up with. It's delicious, even better second day.


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Rating:

Comments:

Serves:

4-6

Prep:

30 Min

Cook:

8 Hr

Ingredients

2 lb
stew meat
3
potatoes
1
celery stalk
1/2 pkg
frozen corn
1/2 pkg
frozen green beans
2
carrots
1 pkg
dry onion soup mix
2
tomatoes, fresh
2 Tbsp
flour
2
beef bouillon, cubes
1 can(s)
beef gravy
biscuits

Directions Step-By-Step

1
coat stew meat in flour and fry in a pan until browned
2
meanwhile, cut up potatoes in bite size pieces, chopped celery fine, cut up carrots in bite size pieces, chop tomato fine. add all to crock pot with enough water to cover.
3
add browned meat to crock pot.
4
add bouillon cubes, gravy and soup mix, stir together
5
add frozen vegetables and stir
6
turn on low and cook 8-10 hours
7
Serve over fresh baked biscuits

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy