Cabbage Beef Soup Recipe

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Cabbage Beef Soup

Deanna Rodgers


This is my version of a soup Shoney's used to have on their soup and salad bar. I have been making this for many years now and it is without a doubt one of my very favorite soups.

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★★★★★ 1 vote
30 Min
30 Min


1 lb
lean ground beef
1 large
onion, chopped
1 medium
cabbage head, chopped
2 can(s)
16- oz. red kidney beans, undrained
1 large
can v-8 juice


1In a soup pot brown ground beef and onions, drain. Add V-8 juice, cabbage, and kidney beans. Add salt and pepper to taste. Bring to a boil and reduce to simmer and simmer about an hour. This is really better the next day as the flavors blend over night.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy