Cabbage And Hamburger Soup Recipe

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Cabbage and Hamburger Soup

Lynnda Cloutier


This is from my old recipes

pinch tips: How to Shuck, Cook, and Cut Corn


1 lb. lean ground beef
2 lg. onions, sliced
3 medium carrots, cut into 1/4" thick coins
3 stalks celery, diced fine
8 cups beef broth or bouillon
1 head cabbage, shredded (1 1/2 to 2 lbs.)
1 can (6 oz) tomato paste
3 t. chopped fresh dill or parsley
sour cream

Directions Step-By-Step

Brown beef in kettle with onion, carrots, and celery.
Pour off any fat. Add broth and bring to boil. Stir in cabbage and tomato paste. Reduce heat.
Cook covered for about 1 hour or until vegetables are tender. Sprinkle with dill or parsley and serve with sour cream on top. Serves 6 to 8
Source: MY Old Recipes

About this Recipe

Course/Dish: Beef Soups