boeuf bourguignon
Boeuf Bourguignon is a classic French beef stew simmered in red wine, offering a rich and hearty dining experience. Perfect for those seeking comfort food on a chilly evening or wanting to impress guests with a taste of French cuisine. This dish is not only satisfying, but provides a good source of protein and essential nutrients from the beef and vegetables.
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yield
6 serving(s)
prep time
25 Min
cook time
1 Hr 40 Min
method
Stove Top
Ingredients For boeuf bourguignon
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30 goil
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150 gbacon, cut in cubes
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200 gonions, cut in pieces
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10 gparsley, leaves only
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800 gbeef neck, cut in 3 cm pieces
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150 gred wine
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2cloves
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50 gtomato paste
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50 ggravy
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300 gbeef stock
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0.5 tspsalt
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0.5 tspground black pepper
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200 tspsliced mushrooms
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200 gsliced carrots
How To Make boeuf bourguignon
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1Place oil and bacon into mixing bowl. Press control knob and saute 5 mins/120°C/speed 2. -
2Add onion into mixing bowl. Press control knob and saute 5 mins/150°C/speed 2.
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3Add parsley, beef neck, red wine, cloves , tomato paste, gravy, beef stock, salt and black pepper into mixing bowl. Press control knob and cook 90 mins/95°C/reverse speed 1.5.
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4Add mushrooms and carrots into mixing bowl. Press control knob and cook 60 mins/95°C/reverse speed 1.5.
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5Serve immediately.
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Categories & Tags for Boeuf Bourguignon:
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