Beef Goulash Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Beef Goulash Soup

Helen Viola

By
@iluvrichie

Of course, the longer you cook this soup, the better the flavors mesh together. But, if you are cooking this stovetop, 3 hours should do it just fine. I also found that the tomato paste is not necessary, unless you like a thicker soup. Recipe can be doubled and frozen for future use.


Featured Pinch Tips Video

Serves:

4-6

Prep:

25 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

3-4 c
diced beef
2 small
diced onions
2 small
diced green peppers
3
diced carrots
4 c
beef broth
1 c
water
2 Tbsp
paprika
1 Tbsp
sugar
1-2 tsp
salt
1/2 tsp
pepper
2
bay leaves
1 can(s)
crushed tomatos
1 can(s)
tomato paste (if needed) to thicken
2 Tbsp
caraway seeds

Directions Step-By-Step

1
Put all ingredients together either stove top or slow cooker, whichever is easier. When done, serve with a dollup of sour cream on top. Enjoy!

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Hungarian
Other Tag: Quick & Easy