Beef Barley Soup

Angelina Bourasaw

By
@Cookin4Fun


Rating:
★★★★★ 1 vote

Ingredients

1 lb
beef, cut to small cubes
olive oil
4
carrots, diced
2
onions, diced
28 oz
tomatoes, diced
4
celery stalks, finely chopped
8 oz
barley, uncooked
64 oz
beef stock

Step-By-Step

1Brown beef in skillet with olive oil.
2Combine the rest of the ingredients.
3Add beef.
4Simmer on low heat for at least 4 hours.

About this Recipe

Course/Dish: Beef Soups, Bean Soups
Other Tag: Quick & Easy