Beef And Vegetable Soup Recipe

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Beef and Vegetable Soup

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Ingredients

1 lb
beef stew meat, cut into 1 inch cubes
2
onions
2
potatoes
3
carrots
3
celery stalks
1/4
cabbage head
3 Tbsp
butter
1.5 tsp
salt
1/2 tsp
pepper

Directions Step-By-Step

1
Melt butter in a large heavy pot with lid.
2
Trim meat of all fat and cut into 1-inch cubes; brown beef on all sides.
3
Add vegetables (except cabbage) which have all been sliced into pieces of approximately the same size.
4
Add 5 cups water; cover and simmer for 1 1/2 hours, adding more water if needed.
5
Slice cabbage and add to pot along with salt and pepper.
6
Simmer for 20-25 minutes longer.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy