Beef And Barley Soup Recipe

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Beef And Barley Soup

Karen Rees

By
@nurklr2012



pinch tips: How to Knead Dough


Rating:

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Serves:

10

Ingredients

1 Tbsp
cooking oil
2 lb
beef short ribs
2
onions, coarsely chopped
3
carrots, sliced
3
celery stalks, sliced
28 oz
canned tomatoes, undrained and chopped
2 c
water
4
beef bouillon cubes
1 c
medium barley

Directions Step-By-Step

1
In a large dutch oven or kettle, heat oil over medium-high.
2
Add onions, carrots, celery, tomatoes, water and bouillon.
3
Bring to a boil.
4
Brown beef.
5
Cover and simmer for about 2 hours or until beef is tender.
6
Add more water if necessary.
7
Add barley.
8
Simmer another 50-60 minutes or until barley is done.

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy