Beef And Barley Soup Recipe

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Beef And Barley Soup

Karen Rees

By
@nurklr2012



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Rating:
☆☆☆☆☆ 0 votes
Serves:
10

Ingredients

1 Tbsp
cooking oil
2 lb
beef short ribs
2
onions, coarsely chopped
3
carrots, sliced
3
celery stalks, sliced
28 oz
canned tomatoes, undrained and chopped
2 c
water
4
beef bouillon cubes
1 c
medium barley

Step-By-Step

1In a large dutch oven or kettle, heat oil over medium-high.

2Add onions, carrots, celery, tomatoes, water and bouillon.

3Bring to a boil.

4Brown beef.

5Cover and simmer for about 2 hours or until beef is tender.

6Add more water if necessary.

7Add barley.

8Simmer another 50-60 minutes or until barley is done.

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy