Bavarian Meatball Stew

Angela Pietrantonio

By
@mrsjoepie

I never really had sauerkraut until I tried this stew, I was pleasantly surprised how good it is!
From "tasteofhome.com"


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Comments:

Serves:

8

Prep:

35 Min

Cook:

35 Min

Ingredients

1
egg, lightly beaten
1/2 c
soft bread crumbs
3 Tbsp
dried parsley flakes
1/4 tsp
ground allspice
1/4 tsp
ground nutmeg
1/4 tsp
pepper
1 1/2 lb
ground beef
2 can(s)
(14-1/2 ounces each) beef broth
1 can(s)
(14-1/2 ounces) diced tomatoes, undrained
2 medium
(14 ounces) bavarian sauerkraut, rinsed and well drained
2 medium
potatoes, peeled and cubed
2
carrots, sliced
1
celery ribs, sliced
1 Tbsp
envelope onion soup mix
1/2 tsp
sugar
1/2 tsp
pepper
bay leaf

Directions Step-By-Step

1
In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake at 400° for 15 minutes; drain.
2
Meanwhile, in a large saucepan, combine the remaining ingredients. Add meatballs. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until vegetables are tender. Discard bay leaf before serving.


7 points per serving

About this Recipe