Zucchini Beanie One Pot Wonder

Lori McLain

By
@lmclain

I came up with this one pot meal for a meatless Monday night football game. It has my favorite zuchinni and corn and combines with the smooth beans for a cheesy, comforting dish that is a cross between soup, chili and a great dip ! corn chips are great with this...or I like to dip a few mini peppers in it !


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Rating:

Comments:

Serves:

4-6

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 c
chopped onions
2 c
diced or sliced zuchinni
1 c
corn kernels, fresh or slightly thawed from frozen
1 Tbsp
( or more to taste) minced jalapeño
2/3 c
shredded white cheddar cheese
1 can(s)
cannellini beans or northern beans, lightly drained ( 15.5 oz can)
16 oz
white chili con queso ( i used a jarred brand)

Directions Step-By-Step

1
In a 4 quart stock pan, sauté onions and zuchinni over medium-high heat, until veggies are tender. Add corn and jalapeños.
2
Stir in white cheddar cheese and continue to cook over medium heat. Add beans and queso sauce.
3
Blend the ingredients and continue to stir over medium until chili comes to a simmer. Lower temperature to warm to hold chili until serving.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tag: Quick & Easy