Texoma Beans Recipe

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Texoma Beans

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Joyce Pogue.


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Rating:

Method:

Stove Top

Ingredients

1 lb
pinto beans
1/2 tsp
garlic powder
2 tsp
salt
1 large
onion
1/2 tsp
oregano
1/2 tsp
cumin
1 can(s)
(4 oz) taco sauce
1 can(s)
(4 oz) green chili peppers
1 can(s)
(large size) tomatoes
1 lb
lean ground beef

Directions Step-By-Step

1
Cook beans until tender; drain if you desire.
2
Sauté onion and garlic in a tablespoon of oil, then brown the ground beef. Mix all other ingredients into the meat.
3
Add cooked beans and cook slowly until flavors are well blended (about 2 hours).

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American