Taco Soup

Belinda Loucks


I find this to be a crowd pleaser. Over the holidays we have an open house and I make soup. I usually make 2 if not 3 different ones. But taco soup is always on the menu. You can substitute chicken in place of the hamburger.

pinch tips: How to Peel Tomatoes





1 Hr


1 Hr


Stove Top


1 lb
lean hamburger
1 small
onion chopped
2 can(s)
12 oz pinto beans undrained
1 can(s)
12 oz red kidney beans undrained
1 can(s)
12 oz chili beans undrained
1 can(s)
12 oz corn undrained
1 can(s)
12 oz beef broth
1 can(s)
12 oz diced mexican tomatoes undrained
1 pkg
taco seasoning
1 can(s)
8 oz sliced black olives
2 c
grated cheddar or white mexican cheese
1 c
sour cream, lite
bag corn chips

Directions Step-By-Step

In a stock pot brown your hamburger and drain. I believe is washing as few dishes as possible. That's why I brown my hamburger in the stock pot and not a skillet! =)
Once you have your drained hamburger back in the stock pot add your diced onion and saute just a little bit to get the onion cooked. Then add your beef broth and taco seasoning.
Mix all remaining ingredients in (except cheese, sour cream & chips) and simmer for the afternoon or cook on medium for 1 hour.
The smell will bring them in the kitchen. To serve dish up your piping hot soup and top with grated cheese and a dollup of sour cream with chips on the side!

About this Recipe

Course/Dish: Bean Soups, Other Soups
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Hashtag: #taco