Super Easy Kielbasa Bean Soup


Jen Lobb Recipe

By Jen Lobb j3lobb


Rating:
Serves:
4-6
Prep Time:
Cook Time:
Method:
Slow-Cooker/Crock Pot
Comments:

My dad got this recipe from a friend YEARS ago and it's a staple in my home. It's so easy and can be made last minute on the stove or prepped early and cooked on low in a crockpot.

Blue Ribbon Recipe

Notes from the Test Kitchen:
The subtle flavor of vinegar in the beans adds a special flavor note to this soup. What a wonderful soup for a cool winter night! Serve it with a nice salad or a warm slice of cornbread. Yum!

Ingredients

1
pkg kielbasa, smoked or polish sausage (if you want a healthier version, its fine to use turkey sausage-i do!)
1
medium onion, quartered and sliced thin
3
cans beans- any kind will do...a mix is even better (i like black eyed peas, small butter beans and either pinto or northern beans)
1 Tbsp
brown or spicy mustard
1/2 to 1 Tbsp
cider vinegar (to taste-to give it a little tang)
montreal steak seasoning...or salt,pepper and a little garlic powder

Directions Step-By-Step

1
slice sausage links in half lengthwise then cut into 1/2 inch chunks
2
slice onion as indicated in ingredient list
3
spray either crockpot or medium to large saucepan or soup pot with cooking spray; add sausage and onion
4
pour in the beans, liquid included; add vinegar and mustard- stir to combine (if this is too sour, you can add a tiny bit of sugar to take the edge off); stir in Montreal or other seasonings
5
add just a bit of water to make more 'stew' like but not like a brothy soup- just enough to separate the ingredients a little bit- DO NOT cover the mixture with water
6
turn crockpot on (low if you'll be gone all day, high if you need it in a couple hours) or cook on stove-once it gets to a boiling point, turn heat down and let simmer until flavors blend...re-season to taste
7
** if you prefer a thicker stock once its done cooking, add a bit of cornstarch/water or use Wondra/gravy flour to thicken....Enjoy!

About this Recipe

Course/Dish: Bean Soups, Other Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Collections: Soup's On!, Fall Favorites
Other Tag: Quick & Easy
Hashtags: #beans, #kielbasa


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93 Comments

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Jen Lobb j3lobb
Jul 9, 2015
Hi Heidi.

It's really "to taste" and I never measure... but I'd start like Tammy said with about 3/4 tsp- Montreal has coarse salt and between that, the beans and kielbasa, you don't want it too salty... I basically sprinkle a light layer over the top of the soup and stir it through and go from there.

I hope that helps... enjoy and good luck!
Jen
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Tammy Todd ttodd4jesus
Jul 9, 2015
I used 3/4 tsp Heidi. Seemed to be perfect to me.
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Heidi Gomez GOMEZHL
Jul 9, 2015
Jen,
Approximately how much Montréal steak seasoning do you use?
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Janie Zecher molliesmom
May 21, 2015
My husband just loves this soup. Easy, use whatever beans you have in the pantry and whip it up for lunch on a rainy day. The vinegar an mustard (my own that I make) really gives it the bit of kick, Fantastic
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Amy Pierce Pearson AmyPearson
Feb 19, 2015
My family loved this! It was so easy, but very flavorful. I used andouille sausage and thought it was a great touch. A second time I used chicken sausage with spinach & mozzarella. Very good recipe!!