Super Easy Kielbasa Bean Soup
|Cooking Method:||Slow-Cooker/Crock Pot|
|1||pkg kielbasa, smoked or polish sausage (if you want a healthier version, its fine to use turkey sausage-i do!)|
|1||medium onion, quartered and sliced thin|
|3||cans beans- any kind will do...a mix is even better (i like black eyed peas, small butter beans and either pinto or northern beans)|
|1 Tbsp||brown or spicy mustard|
|1/2 to 1 Tbsp||cider vinegar (to taste-to give it a little tang)|
Have you considered Holland House
|montreal steak seasoning...or salt,pepper and a little garlic powder|
My dad got this recipe from a friend YEARS ago and it's a staple in my home. It's so easy and can be made last minute on the stove or prepped early and cooked on low in a crockpot.
The subtle flavor of vinegar in the beans adds a special flavor note to this soup. What a wonderful soup for a cool winter night! Serve it with a nice salad or a warm slice of cornbread. Yum!