Super Easy Kielbasa Bean Soup
|Categories:||Bean Soups, Other Soups, Quick & Easy|
|Collections:||Soup's On!, Fall Favorites|
|1||pkg kielbasa, smoked or polish sausage (if you want a healthier version, its fine to use turkey sausage-i do!)|
|1||medium onion, quartered and sliced thin|
|3||cans beans- any kind will do...a mix is even better (i like black eyed peas, small butter beans and either pinto or northern beans)|
|1 Tbsp||brown or spicy mustard|
|1/2 to 1 Tbsp||cider vinegar (to taste-to give it a little tang)|
|montreal steak seasoning...or salt,pepper and a little garlic powder|
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Directionsslice sausage links in half lengthwise then cut into 1/2 inch chunksslice onion as indicated in ingredient listspray either crockpot or medium to large saucepan or soup pot with cooking spray; add sausage and onionpour in the beans, liquid included; add vinegar and mustard- stir to combine (if this is too sour, you can add a tiny bit of sugar to take the edge off); stir in Montreal or other seasoningsadd just a bit of water to make more 'stew' like but not like a brothy soup- just enough to separate the ingredients a little bit- DO NOT cover the mixture with waterturn crockpot on (low if you'll be gone all day, high if you need it in a couple hours) or cook on stove-once it gets to a boiling point, turn heat down and let simmer until flavors blend...re-season to taste** if you prefer a thicker stock once its done cooking, add a bit of cornstarch/water or use Wondra/gravy flour to thicken....Enjoy!