Stuffed Pepper Soup

Recipe Rating:
 41 Ratings
Serves: 6
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

1 lb ground beef
1 medium bell pepper, chopped
1 c finely diced onion
1 can(s) 29 oz diced tomatoes
1 can(s) 15 oz can tomato sauce
1 can(s) 14 oz chicken broth
1/4 tsp thyme, dried
1/4 tsp dried sage
2 c cooked rice

The Cook

Gail Herbest Recipe
x8
Well Seasoned
Bangor, ME (pop. 33,039)
Gaillee
Member Since Jun 2010
Gail's notes for this recipe:
YUMMY! tastes like stuffed green peppers. It is easy to make and it's hearty and filling.
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Kitchen Crew
A perfectly simple way to enjoy all the robust flavors of stuffed peppers!

Directions

1
In large pot brown ground beef, drain off fat and add onions and peppers, cook until the onions are translucent but not letting them brown
2
Add, tomatoes (undrained) tomato sauce, broth, Thyme and sage stir.
Cover and let simmer for 30-40 minutes until peppers are tender. Add tw0 cups cooked rice stir to heat. serve
3
I like grated Cheddar or Munster cheese on top of mine.
Comments

1-5 of 204 comments

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user sherry tanner loveeasyrecipes - Oct 20, 2010
Made this tonight, delicious, will make it again.
user Gail Herbest Gaillee - Oct 20, 2010
Glad you enjoyed it, It makes for a nice change from regular canned soup
user Bianca lauterbach bianca1959 - Dec 2, 2010
made this today, did not have ground beef so i used turkey sausage, the family loved it, will make it often, thank you!! and the house smelled wonderful!
user Laurel Veinfortner Decker goatsarecool - Jan 22, 2011
YUMMY! 7 degree's out so this was a perfect meal! Enough for one more time as well. It's a keeper!
user Gail Herbest Gaillee - Jan 22, 2011
Thanks, I am so glad you enjoyed it :-)

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