Stuffed Pepper Soup

Gail Herbest Recipe

By Gail Herbest Gaillee

YUMMY! tastes like stuffed green peppers. It is easy to make and it's hearty and filling.


Recipe Rating:
 42 Ratings
Serves:
6
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
A perfectly simple way to enjoy all the robust flavors of stuffed peppers!

Ingredients

1 lb
ground beef
1 medium
bell pepper, chopped
1 c
finely diced onion
1 can(s)
29 oz diced tomatoes
1 can(s)
15 oz can tomato sauce
1 can(s)
14 oz chicken broth
1/4 tsp
thyme, dried
1/4 tsp
dried sage
2 c
cooked rice

Directions Step-By-Step

1
In large pot brown ground beef, drain off fat and add onions and peppers, cook until the onions are translucent but not letting them brown
2
Add, tomatoes (undrained) tomato sauce, broth, Thyme and sage stir.
Cover and let simmer for 30-40 minutes until peppers are tender. Add tw0 cups cooked rice stir to heat. serve
3
I like grated Cheddar or Munster cheese on top of mine.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy