Spanish Bean Soup Recipe

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Spanish Bean Soup

susan queck


This is a favorite for everyone in Tampa FL served at the famous Columbia Restaurant. So simple and yet so mmmmm good.

pinch tips: How to Grease a Pan



8 to 10


1 Hr


4 Hr


4 can(s)
garbonzo beans or chick peas
3 clove
garlic chopped
1 pkg
1 envelope of vigo saffron flavoring
1 large
bay leaf
5 large
peeled and cubed potatoes
1 medium
green bell pepper chopped
1 medium
ham steak chopped
1 medium
chopped onion
1 tsp
1 tsp
1 pkg
of 2 chorizo's spanish sausage sliced

Directions Step-By-Step

place all ingrediants into large stock pot cover with water with about an extra inch on the top. Bring to a boil. Leave uncovered cook on low till potatoes get cooked well done and the liquid becomes a little cloudy with the well cooked potatoes. Let cool a bit and serve with a fresh loaf of french or italian bread or if you have cuban bread in your home town that would be awesome.

About this Recipe

Course/Dish: Bean Soups
Other Tag: Quick & Easy
Hashtags: #taste, #Spain