~ Southwestern Leftover Turkey Soup ~ So Easy

Cassie *

By
@1lovetocook1x

I threw this recipe together with what I had in my pantry and was a way to use up some leftover turkey from Thanksgiving. So tasty and ready in minutes.

Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 - 7 oz
salsa verde
1 - 4 oz
can, green chiles
1 - 15 oz
can, drained cannellini beans or more if you like
3 c
cooked chopped, turkey - or chicken could be used
1 tsp
cumin
3 c
chicken broth
serve with
green onion, sour cream if desired

Step-By-Step

1In a medium saucepan or dutch oven, over medium heat - add the salsa and green chiles. Cook and stir for a couple minutes.
2Add the broth, turkey, cumin, beans, stir and bring to a boil. Reduce heat and simmer for 15 minutes.
3Serve with sour cream, green onions and tortilla chips if desired.

Wonderful flavor!

About this Recipe

Course/Dish: Turkey Soups, Bean Soups
Main Ingredient: Turkey
Regional Style: Southwestern
Other Tag: Quick & Easy