smoky black bean soup

Name: Smoky Black Bean Soup
Prep time: 30 min
Cook time: 45 min
Yield: 4
Ingredients: 1 - onion, chopped; 1/2 - bell pepper, chopped (red or green); 2 - cloves garlic, chopped; 2 tablespoon(s) olive oil; 1 can(s) 15 oz. black beans, drained & rinsed; 1 - russet potato, skin on, chopped; 1 - large zucchini, chopped; 3 cup(s) chicken broth (more or less); 2 teaspoon(s) chii in adobo sauce; - salt & pepper to taste

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Recipe by

Michelle Merritt

@shellycooks

Merrimac, MA

I've hidden zucchini in this recipe to use up part of the huge amounts of zuchini from my garden. The chipolte in adobo adds a smoky flavor and a little heat.

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(1 rating)

yield 4 serving(s)

prep time 30 Min

cook time 45 Min

Ingredients For smoky black bean soup

1

onion, chopped
1/2

bell pepper, chopped (red or green)
2

cloves garlic, chopped
2 Tbsp

olive oil
1 can

15 oz. black beans, drained & rinsed
1

russet potato, skin on, chopped
1

large zucchini, chopped
3 c

chicken broth (more or less)
2 tsp

chii in adobo sauce
salt & pepper to taste

How To Make smoky black bean soup

1
Heat olive oil in pan, add onion, garlic and bell pepper and dash salt. Cook 5 minutes

2
Add zucchini and potato and saute 10 minutes.
3
Add chicken stock, half the can of beans, chili in adobo sauce and dash of black pepper.
4
Cook covered, until potatoes are done, about 15 minutes.
5
When the potatoes are completely tender, puree in batches in blender and pour in soup pan, adding more stock if needed.
6
Add remaining beans and heat through.
7
Optional: Top each serving with a dollop of sour cream and a sprinkle of fresh cilantro.
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smoky black bean soup

Ingredients For smoky black bean soup

How To Make smoky black bean soup

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