Slow Cooker 16-bean Soup Recipe

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SLOW COOKER 16-BEAN SOUP

TRACY JOYNER

By
@tracyann3369

Soup tastes the best the longer you cook it, and it tastes even better the next day


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Rating:
★★★★★ 1 vote
Comments:
Cook:
8 Hr

Ingredients

1 pkg
16 bean soup mix from supermarket
1
onion
3 clove
chopped garlic
1 can(s)
diced tomatoes
water

ADD SEASON PACKET (COMES WITH THE PACKAGE) AT THE LAST

Step-By-Step

1It is up to you how much water you use. Cover the beans completely and fill a 6qt oval crockpot two to three inches from the top.

If you want more broth, use more water, if you want it thick and beany, use less.

2Cook on high all day.

About this Recipe

Course/Dish: Bean Soups