'Red' Lentil Soup

Muna Escobar

By
@supermomma5

This is made with red lentils but the lentils turn yellowish when cooked. This is good with some lemon juice drizzled into each bowlful.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

2 c
red lentils
9 c
water
1 Tbsp
beef boullion powder or enough boullion cubes for 3 cups broth
1/4 c
raw rice
1
onion choppped or 1 tbsp dry minced
1 Tbsp
flour
1/4 c
olive oil
1 1/2 tsp
cumin
salt & pepper to taste
1 lemon quartered or sliced

Step-By-Step

1Rinse lentils and rice until water runs clear.
2Place lentils, rice, & onions in large pot with water & boullion.
3Simmer, covered for about 40 minutes, until lentils & rice are both tender.
4Combine the oil, flour & cumin.
5Add 1/2 cup soup to oil mixture. Combine well & add to pot.
6Stir it up and add salt & pepper to taste.
7Serve this in bowls with lemon wedges and crackers if you would like.

About this Recipe

Course/Dish: Bean Soups