Randall's Hearty Bean Soup Recipe

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Randall's Hearty Bean Soup

Lynda Sweezey

By
@mema5

Chicken,Ham,Polish Sausage.
very filling soup


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Comments:

Serves:

Depends on size of bowls and appetites

Prep:

15 Min

Cook:

1 Hr

Ingredients

1
24oz jar randalls great northern beans
1
24oz jar randallpinto beans
1
46oz (6 cups) chicken stock
2 lb
(3 cups) uncooked chicken thighs****
1 c
chopped onion
1 c
chopped celery
2 clove
garlic-minced
2 Tbsp
parsley
1 tsp
rosemary
1 tsp
basil
1/2 tsp
thyme
1/2 tsp
oregano
1 tsp
salt
1/4 tsp
pepper
28oz can(s)
whole peeled tomatoes..chopped or diced tomatoes
2 c
ham-cubed
1/2 lb
polish sausage

***YOU MAY SUBSTITUTE COOKED CHICKEN FOR UNCOOKED CHICKEN THIGHS. REDUCE 1ST COOKING TIME BY 15 MINUTES

Directions Step-By-Step

1
In a large soup pot or skillet,pour in chicken stock.
Add next 11 ingredients.
Bring to a boil & simmer 45 minutes or until chicken is done.
2
Meanwhile,place sausage in a skillet,cover with water7 simmer 15 minutes.
Drain sausage,remove from skillet & cut into 1/4"
slices.
Add to soup.
De-bone chicken & cut into pieces.
Return chicken to soup.
3
Add ham & simmer for10 minutes.
Add beans and simmer 10 minutes.

About this Recipe

Course/Dish: Bean Soups