judy lewis Recipe

Oven Baked Bean Soup

By judy lewis misspig

Recipe Rating:
 2 Ratings


1 lb
great northern beans
3 qt
1 large
diced onion
2 Tbsp
kosher salt
1/2 tsp
1 lb
fully cooked ham, diced
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Directions Step-By-Step

Mix all ingredients in an oven proof dutch oven. Bake at 350 for 6 hours.
If the mixture is not thick enough just simmer on stove top and it will thicken up.

About this Recipe

Course/Dish: Bean Soups
Other Tag: Quick & Easy

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  • Comments

  • 1-5 of 6
  • user
    Karen Smith smilin - Sep 12, 2010
    This may sound dumb, but the beans are dry ones correct? This sounds like something that could be doubled or tripled and made in a roaster, Which would be great for fall crowds.
  • user
    Michelle McCormack micmac293 - Sep 22, 2010
    Im going to try this but instead of ham, im going to us Linguica. Cant wait! Thanks!
  • user
    Karen Smith smilin - Sep 22, 2010
    Michelle, at the risk of showing my ignorance, what in linguica? I have never heard of it.
  • user
    Michelle McCormack micmac293 - Sep 25, 2010
    It is a portugues sausage. It is very good and spicey :)
  • user
    Karen Smith smilin - Sep 27, 2010
    If I can't find it do you have a suggestion for a substitute?