Oven Baked Bean Soup

The Cook

judy lewis Recipe
Lightly Salted
dothan, AL (pop. 65,496)
misspig
Member Since Sep 2010
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Directions

1
Mix all ingredients in an oven proof dutch oven. Bake at 350 for 6 hours.
2
If the mixture is not thick enough just simmer on stove top and it will thicken up.

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Comments

1-5 of 6 comments

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user Karen Smith smilin - Sep 12, 2010
This may sound dumb, but the beans are dry ones correct? This sounds like something that could be doubled or tripled and made in a roaster, Which would be great for fall crowds.
user Michelle McCormack micmac293 - Sep 22, 2010
Im going to try this but instead of ham, im going to us Linguica. Cant wait! Thanks!
user Karen Smith smilin - Sep 22, 2010
Michelle, at the risk of showing my ignorance, what in linguica? I have never heard of it.
user Michelle McCormack micmac293 - Sep 25, 2010
It is a portugues sausage. It is very good and spicey :)
user Karen Smith smilin - Sep 27, 2010
If I can't find it do you have a suggestion for a substitute?

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