Okra And Butter Bean Stew Recipe

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Okra and Butter Bean Stew

Deanna Rodgers


Fast, easy and delicious!

pinch tips: How to Fold Ingredients




30 Min


45 Min


Stove Top


1/2 lb
bacon, chopped
1 lb
smoked sausage, sliced thin & cut in half
1 large
onion, chopped
1 large
bell pepper, chopped
3 c
3 can(s)
16-oz. each butter beans, drain and rinse
1 can(s)
15-oz. diced tomatoes with juice
1 can(s)
12-oz. tomato paste
1 pkg
16-oz. okra, frozen sliced
salt and pepper to taste

Directions Step-By-Step

In large pan, over medium heat cook bacon and sausage until bacon is crisp. Remove meat from pan and drain on paper towels. Discard all but 2 tablespoons of the drippings. Cook onion and green pepper in drippings until tender. Add water, beans, tomatoes, tomato paste, salt and pepper. Bring to a boil, reduce heat and simmer uncovered 10 minutes. Add meat and cook 10 minutes longer. Add okra; cover and cook 10 minutes longer or until okra is tender.
Serve with white rice or corn bread.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy