Nine Bean Soup Recipe

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Nine Bean Soup

Mary Louise

By
@BlueRibbonBaking

I adopted this recipe!

After having a pig butchered I had pork hocks in the freezer. That left me wondering what to make with pork hocks. Jim loves bean soup, but I had never made it.
So here goes I am trying this recipe!


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Ingredients

1 pkg
nine bean soup mix
1 qt
water
2 tsp
salt
1
turkey leg or ham bone or 1 1/2 pounds chuck roast
28 oz
tomatoes, chopped
1 large
onion, chopped
1 tsp
chili powder
2 tsp
dried herbs
2 tsp
lemon juice
brown sugar
1/4 c
small pasta

Directions Step-By-Step

1
Soak the beans overnight in water and salt.
2
Next day, pour off the water and add two quarts fresh water and the meat, and bring to a boil over high heat.
3
Reduce heat and simmer, covered for two hours.
4
Add the tomatoes and onion, chili powder or herbs and the remaining ingredients.
5
Cook 1 hour more.
6
If the soup gets too thick, add broth or water.
7
Remove the meat, chop it in bite size pieces, and return to soup.
8
This freezes well.
9

About this Recipe

Course/Dish: Bean Soups
Other Tag: Quick & Easy