Navy Bean Soup

zina eddy

By
@zee040463

I just love this soup


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Comments:

Prep:

15 Min

Cook:

1 Hr 20 Min

Ingredients

1 lb
navy beans
1 tsp
garlic pepper seasoning
1/2
chopped celery
1 tsp
sage or poultry seasoning
1/2 c
chopped carrots
1/4 c
oil
1/2 c
chopped onion
1 tsp
salt
1/3 c
chopped green pepper
1 tsp
parsley
1
bay leaf
2 oz
tomato paste

Directions Step-By-Step

1
Wash beans in cold water and soak for 10 minutes. Place
beans in large pot. Add twice amount of cold water as substance. Bring water to a boil. Lower heat and cook beans for 10 minutes and skim off foam. Add vegetables bay leaf, garlic pepper seasoning, and sage. Cover pot; cook on low heat until beans are soft(at least one hour) Add additional cold water if you need more cooking time. Add tomato paste or crushed tomatoes.

About this Recipe

Course/Dish: Bean Soups