Navy Bean Soup

Russ Myers

By
@Beegee1947

You don’t have to be heir to the throne to indulge in the premium flavors usually reserved for royalty. Here, robust navy beans flourish among delectable bits of onion, potato, and carrot in a savory golden broth. Fit for a king!


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Comments:

Serves:

8 Servings

Method:

Stove Top

Ingredients

7 c
water
1 slice
ham with bone
1 c
navy beans
1/8 tsp
dry mustard
1
scant soup spoon of molasses
1
scant teaspoon brown sugar
1 small
onion, chopped
2 medium
potatoes, cubed
2 medium
carrots, grated
1/2 tsp
cornstarch
2 Tbsp
water

Directions Step-By-Step

1
Simmer ham in water until tender.

Remove ham and flake or cut into small bite size cubes
2
To water, add navy beans, Simmer for several hours

Add dry mustard, molasses, brown sugar, onions, potatoes and carrots.
3
Add ham and simmer for several hours.

Before serving, mix cornstarch in 2 Tbs water and add to soup
4
Note:
This soup is even better it made and served the next day after the flavors have a chance to mingle over night in the refrigerator.

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Healthy, Heirloom