My Other Grandma's Navy Bean Soup Recipe

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My other Grandma's Navy Bean Soup

Teresa Hawkins

By
@Linay

A lot of work, but always so good, and the house smells yummy:)


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Comments:

Serves:

about 6

Cook:

7 Hr

Ingredients

1 pkg
snall white or northern beans
1
ham bone with meat
2
bay leaves
1 tsp
minced garlic
2
chicken bouillon cubes
dash(es)
salt and pepper
4to5
carrots diced
5
potatoes diced
dash(es)
celery seed or salt or raw celery

Directions Step-By-Step

1
Boil beans for 2 minutes. Then soak 1-2 hours
2
In a separate pot, simmer for 1 to 2 hours: Ham bone, bay leaves, garlic, salt & pepper,chicken bouillon, and celery seed or salt (or one raw celery).
3
After simmery the second pot of ingredients, add the beans to ham mixture. Simmer again for 1- 1 1/2 hours.
4
Add carrots and potatoes the last 40 minutes. Simmer until tender

About this Recipe

Course/Dish: Bean Soups