Bonnie D. Recipe

HOMEMADE BEAN SOUP MIX

By Bonnie D. Utahn


Recipe Rating:
Serves:
6
Prep Time:
Cook Time:

Bonnie's Story

Give the gift of Bean Soup Mix!
Place the ingredients in a pretty container with the recipe instructions, and you will give a gift that will be appreciated! You can use any combination of legumes, beans, and split peas in this delicious soup mix recipe.

Ingredients

2
cups dried yellow split peas
2
cups green dried split peas
2
cups dried lima beans
2
cups dried pinto beans
2
cups dried great northern beans
1
cup instant minced onions
1 1/2
teaspoons ground cumin
1
teaspoon dried marjoram leaves
1 1/2
teaspoons garlic powder
1
teaspoon onion salt
1/4
pepper

Directions Step-By-Step

1
How to make the home made bean soup:
Combine all beans in a large jar with screw top lid. Place onions and remaining ingredients in a small plastic bag and place on top of beans in jar. Seal jar and store in cool dry place. Makes enough for 6 batches of soup.
To use mix:
8 cups water
1/6 Hearty Bean Soup Mix
1 cup chopped carrots
1 cup chopped celery
12 sun-dried tomatoes, chopped
1 ham bone
Combine water and soup mix in large stockpot. Bring to a boil over high heat and boil for 2 minutes. Remove from heat. Cover and let stand for 1 hour.
Add remaining ingredients to soup. Heat to boiling. Then cover pan, reduce heat to low, and simmer soup for 2 hours or until beans are tender. Skim fat and remove ham bone. Remove meat from bone and return to soup. Heat until hot and serve. 6 servings.
2
Cook's Tip: Makes a wonderful gift for someone!

About this Recipe

Course/Dish: Soups, Bean Soups, Other Soups
Other Tag: Quick & Easy

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8 Comments

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Sep 6, 2012 - Stormy Stewart shared this recipe with discussion groups: USA State Recipes Amish Cooking Gifts from the Pantry Magic in the Kitchen
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Jun 8, 2011 - Bonnie D. shared a photo of this recipe. View photo
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Bonnie D. Utahn
Apr 17, 2011
I tried this recipe and say it's Family Tested & Approved!
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Apr 17, 2011 - Debi Hisel shared this recipe with discussion group: Mix it Up!
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Jan 31, 2011 - Bonnie D. shared this recipe with discussion group: TRIED & TRUE RECIPES