Hearty Bean Soup Recipe

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Hearty Bean Soup

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By
@Rozikess

Kielbasi is a huge hit with this bean soup. Also Randell's Great Northern Beans in the jar are a must to complete this great soup! I don't drain them, I add everything in the jar to the pot !


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Comments:

Serves:

6 OR MORE

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

lb
1 to 2 pounds of kielbasi, cut into 1/4 inch slices
c
1 1/2 cups chopped onions
c
1 cup chopped carrots
c
1/2 cup chopped celery
oz
1 (49 ounce) can of chicken broth
bottle
2 large jars of randell's great northern mixed beans
oz
1(16ounce) can whole tomatoes, chopped
1 whole bay leaf
fresh ground black pepper to taste

Directions Step-By-Step

1
In large skillet,slightly brown kielbasi. Then add onions, carrots, celery cook until tender,stirring occasionally. In Large Stock Pot ,Stir in broth,beans and chopped tomatoes Kielbasi, onions , carrots, celery and bay leaf cover and bring to a boil. Reduce to simmer for 25 to 30 minutes.Or let simmer longer and mash some of the beans with a large spoon to help thicken soup.Add pepper to taste, discard bay leaf. Serve with chunks of fresh crusty bread. Makes about 6 sevings.

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Bean