Hearty Bean Soup

Karen Caudle

By
@klc

I got this recipe from Taste of Home. It is quick and easy not to mention great tasting.


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Serves:

10 (2 1/2 Quarts)

Prep:

10 Min

Cook:

20 Min

Ingredients

1 large
onion, chopped
1/2 c
chopped green pepper
2 Tbsp
butter
2
garlic cloves, minced
2 can(s)
great northern beans, rinsed and drained (15 1/2 oz. each)
2 can(s)
pinto beans, rinsed and drained (15 1/2 oz. each)
2 can(s)
condensed bean with bacon soup undiluted (11 1/2 oz. each)
2 c
diced fully cooked ham
2 c
water
2 Tbsp
canned diced jalapeno peppers (optional)

Directions Step-By-Step

1
In a small skillet, saute onion and green pepper in butter for 3 minutes. Add the garlic, cook 1 minute longer. Transfer to dutch oven or soup kettle. Stir in the remaining ingredients. Cover and cook over medium-low heat for 20 minutes or until heated through, stirring occasionally.

About this Recipe

Course/Dish: Bean Soups