Goldwater Beans

Jean Romero

By
@Jean_Romero

Another good recipe of Mom's


Featured Pinch Tips Video

Rating:

Comments:

Serves:

many

Prep:

24 Hr 15 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

3 c
pinto beans, dried
2 large
onions, chopped
4 clove
garlic, chopped
2 Tbsp
salt
1 Tbsp
cummin
2 can(s)
roasted green chilies
1 large
can tomatoe
2 medium
cans tomatoe sauce
1 c
taco sauce
2 lb
ground meat
2 tsp
chili powder

Directions Step-By-Step

1
Soak beans in cold water overnight, drain, wash and cover with 2 inches of water, add salt and cook on moderate heat slow boil for one hour.
2
Now add onions,garlic chopped green chilies, taco sauce, tomatoes and spices. Cook over low heat for one or two hours or until beans are tender. Meat should be browned before added to beans. ENJOY

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Southwestern
Other Tag: For Kids