Cuban Black Beans and Rice

Jenny Powers

By
@JennyPowers

This recipe is not only good but quick and easy. It is perfect for a weeknight meal. You can serve this with crusty bread and a vinegarette salad.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 can(s)
black beans, undrained
2
cloves of garlic minced
1
medium green pepper chopped
1
medium onion, chopped
2 Tbsp
olve oil
3 Tbsp
red wine vinegar
1 Tbsp
ground cumin
salt and pepper to taste
2
dill pickles finely chopped
2 c
cooked rice

Step-By-Step

1Saute the green pepper and half of the onion in the olive oil until tender. Save the other half of the onion for garnish.

2Add beans, cumin, garlic and red wine vinegar. Simmer for 20 mins.

3Serve over 1/4 cup cooked rice . Place one tablespoon of the chopped pickle and chopped raw onion on top as a garnish.

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Cuban
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #rice, #black, #Bean, #Cuban