Cuban Black Beans and Rice

Jenny Powers

By
@JennyPowers

This recipe is not only good but quick and easy. It is perfect for a weeknight meal. You can serve this with crusty bread and a vinegarette salad.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 can(s)
black beans, undrained
2
cloves of garlic minced
1
medium green pepper chopped
1
medium onion, chopped
2 Tbsp
olve oil
3 Tbsp
red wine vinegar
1 Tbsp
ground cumin
salt and pepper to taste
2
dill pickles finely chopped
2 c
cooked rice

Directions Step-By-Step

1
Saute the green pepper and half of the onion in the olive oil until tender. Save the other half of the onion for garnish.
2
Add beans, cumin, garlic and red wine vinegar. Simmer for 20 mins.
3
Serve over 1/4 cup cooked rice . Place one tablespoon of the chopped pickle and chopped raw onion on top as a garnish.

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Cuban
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #rice, #black, #Bean, #Cuban