crock pot sweet & sour baked beans

Name: Crock Pot Sweet & Sour Baked Beans
Prep time: 20 min
Cook time: 6 h
Ingredients: 1 pound(s) bacon; 2 large onions, chopped; 2/3 cup(s) dark brown sugar, firmly packed; 1/2 cup(s) apple cider vinegar; 1 teaspoon(s) salt; 1 teaspoon(s) mustard, ground; 1 tablespoon(s) garlic powder; 2 - 15 oz can(s) pinto beans, drained & rinsed; 2 - 15 oz can(s) kidney beans, drained & rinsed

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmmmmmmmmm!

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(1 rating)

prep time 20 Min

cook time 6 Hr

Ingredients For crock pot sweet & sour baked beans

1 lb

bacon
2 lg

onions, chopped
2/3 c

dark brown sugar, firmly packed
1/2 c

apple cider vinegar
1 tsp

salt
1 tsp

mustard, ground
1 Tbsp

garlic powder
2 - 15 oz can

pinto beans, drained & rinsed
2 - 15 oz can

kidney beans, drained & rinsed

How To Make crock pot sweet & sour baked beans

1
In a large skillet over medium heat, cook bacon until crisp. Let cool; then crumble. In the meantime, leave bacon drippings in skillet. Cook onion in reserved drippings until tender, then add brown sugar, cider vinegar, salt, ground mustard & garlic powder. Bring to a boil.

2
In a 3 1/2 qrt crock pot, combine both types of beans with onion mixture & crumbled bacon. Mix together, cover & cook on LOW for 5 - 6 hours or HIGH for 3 - 4 hours.
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