Congressional Bean Soup- Grandma's

Kathie Carr

By
@kathiecc

Grandma had this recipe for years and made it in a stockpot. It was supposedly developed for the US Congress in the eartly 1900's.

Later both Mom and Grandma made this in a crockpot and added seasonings. The original recipe is rather bland. Adjust the seasonings to your taste.

This is good served hot with corn bread.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
8 Hr

Ingredients

1 lb
navy beans
4 c
chicken broth
4 c
water
3 c
diced cooked ham
1
ham bone with some meat attached, optional
1 1/2 c
diced onion
1 c
sliced celery
1/2 c
sliced carrot
1 1/2 tsp
salt
1 tsp
pepper
1
bay leaf
6 dash(es)
hot sauce, optional

Step-By-Step

1Originally Grandma made this soup in a stock pot. Later she and my Mom it in a crock pot. Since that easier I have used the crock pot directions.
2Place all ingredients in Crock-Pot. Cover and cook on low 8-10 hours or until beans are tender. Adjust seasonings. These beans can be bland so more spices may be to your liking.

Serve hot with corn bread.
3Remove bay leaf and ham bone if used. Serve hot with corn bread.

About this Recipe

Course/Dish: Bean Soups