Chicken Sausage And Bean Soup Recipe

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Chicken Sausage and Bean Soup

Michelle Bersani =^..^=

By
@kitikat

I wanted soup one night and this was what I had on hand. Even my super picky husband loved this (and he'll only eat regular chicken soup). Hope you enjoy!


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Prep:

10 Min

Cook:

30 Min

Ingredients

4 c
chicken stock
1 lb
hot chicken sausage (casing removed)
1 can(s)
tomatoes, canned italian-style and diced
1 can(s)
great northern beans(drained and rinsed)
1 can(s)
garbanzo beans (drained and rinsed)
1 pkg
frozen spinach (10 oz.)
2 Tbsp
olive oil
salt and pepper (to taste)
parmasean cheese (optional)

Directions Step-By-Step

1
In a large sauce pot heat olive oil.
2
Add sausage, crumble and cook until no longer pink, drain, put back in pot.
3
In the same pot, add chicken stock and tomatoes.
4
Bring to a boil, then simmer, covered, for 10 minutes.
5
Drain spinach and squeeze out excess water.
6
Add beans and spinach, cover and simmer an additional 15 minutes.
7
Salt and pepper to taste.
8
Garnish with parmasean cheese (if desired).

About this Recipe

Course/Dish: Bean Soups