Chicken Black Bean Soup Recipe

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CHICKEN BLACK BEAN SOUP

Jeff Conley

By
@harleydvsn

This black bean soup will warm you up from the inside. The cilantro gives it a fresh appeal and served with cornbread it's an awesome meal.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
10 Min
Cook:
45 Min

Ingredients

2 can(s)
black beans, canned
1 can(s)
cream of chicken soup
1
large onion, chopped coarse
1 Tbsp
minced garlic
1 can(s)
diced tomatoes
1 c
cooked chicken thigh meat, shredded
1 c
water
1/2 c
milk
1/2
bunch of cilantro, chopped fine

Step-By-Step

1In a large pot, combine black beans, onions, cream of chicken soup, water, tomatoes and milk. Bring to a boil, stirring frequently then reduce to simmer for 20 mins.
2Add garlic, chicken and cilantro. Simmer uncovered for another 20 mins. or until soup has desired thickness and onions are clear.
3Best to set aside overnight in fridge to let the flavors marry up. Reheat and serve with a dollop of sour cream.

A pan of cornbread works really well with this!

About this Recipe

Course/Dish: Bean Soups