Chicken Black Bean Soup Recipe

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CHICKEN BLACK BEAN SOUP

Jeff Conley

By
@harleydvsn

This black bean soup will warm you up from the inside. The cilantro gives it a fresh appeal and served with cornbread it's an awesome meal.


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Serves:

8

Prep:

10 Min

Cook:

45 Min

Ingredients

2 can(s)
black beans, canned
1 can(s)
cream of chicken soup
1
large onion, chopped coarse
1 Tbsp
minced garlic
1 can(s)
diced tomatoes
1 c
cooked chicken thigh meat, shredded
1 c
water
1/2 c
milk
1/2
bunch of cilantro, chopped fine

Directions Step-By-Step

1
In a large pot, combine black beans, onions, cream of chicken soup, water, tomatoes and milk. Bring to a boil, stirring frequently then reduce to simmer for 20 mins.
2
Add garlic, chicken and cilantro. Simmer uncovered for another 20 mins. or until soup has desired thickness and onions are clear.
3
Best to set aside overnight in fridge to let the flavors marry up. Reheat and serve with a dollop of sour cream.

A pan of cornbread works really well with this!

About this Recipe

Course/Dish: Bean Soups