Black-Eyed Peas with Ham Bone or Ham Hock
By Jeanne Benavidez jeanneben
This was a common dish served when we were growing up, especially on new year's. Mom would always make these black eyed peas, soft-fried potatoes, cornbread and sliced fresh vegetables. One of my favorite meals to this day. These internet pictures are examples of this recipe.
About this Recipe
Jeanne Benavidez jeanneben - Dec 3, 2011
Lynn Socko lynnsocko - Dec 4, 2011
Yummm, I love fresh coooked black eyed peas. I'm cooking some pinto today with a smoked ham hock and making potato soup with a smoked ham bone, we do think alike!!!
Jeanne Benavidez jeanneben - Dec 4, 2011
Ha, yes we do....love me some fresh cooked beans of any kind. Sounds great.....gonna have to make some....