Black-Eyed Pea Sausage Stew
loading...
loading...
| Recipe Rating: | |
| Categories: | Other Main Dishes, Bean Soups |
| Serves: | 6 |
Ingredients
| 1 pkg | 16 oz. smoked sausage links, halved lengthwise and sliced |
| 1 sm | onion, chopped |
| 2 can(s) | 15 oz. black-eyed peas, rinsed and drained |
| 1 can(s) | diced tomatoes, drained |
| 1 can(s) | tomato sauce |
| 1 c | beef broth |
| 1/4 tsp | garlic powder |
| 1/4 tsp | cajun seasoning |
| 1/4 tsp | pepper |
| 1/8 tsp | salt |
| 1/8 tsp | cayenne pepper |
| 1/8 tsp | hot pepper sauce |
| 1-1/2 c | frozen corn, thawed |
Ruth woolbright
Full Flavored
Houston, TX (pop. 2.1M)
ruthbright
Member Since Apr 2011
Ruth's Notes:
My husband makes sure we have this every New Years Day and insists everyone has at least one serving or at least tastes it to have their black-eyes peas! My best friend has even won contests using this recipe!
My husband makes sure we have this every New Years Day and insists everyone has at least one serving or at least tastes it to have their black-eyes peas! My best friend has even won contests using this recipe!
Directions
In large skillet, cook sausage and onion over medium heat until meat is lightly browned; drain.
Stir in the peas, tomatoes, tomato sauce, broth and seasonings. Cook and stir for 10-12 minutes or until hot and bubbly.
Stir in the corn; cook 5 minutes longer or until heated through.
