Black-Eyed Pea Sausage Stew

Ruth woolbright

By
@ruthbright

My husband makes sure we have this every New Years Day and insists everyone has at least one serving or at least tastes it to have their black-eyes peas! My best friend has even won contests using this recipe!


Featured Pinch Tips Video

Comments:

Serves:

6

Method:

Stove Top

Ingredients

1 pkg
16 oz. smoked sausage links, halved lengthwise and sliced
1 small
onion, chopped
2 can(s)
15 oz. black-eyed peas, rinsed and drained
1 can(s)
diced tomatoes, drained
1 can(s)
tomato sauce
1 c
beef broth
1/4 tsp
garlic powder
1/4 tsp
cajun seasoning
1/4 tsp
pepper
1/8 tsp
salt
1/8 tsp
cayenne pepper
1/8 tsp
hot pepper sauce
1-1/2 c
frozen corn, thawed

Directions Step-By-Step

1
In large skillet, cook sausage and onion over medium heat until meat is lightly browned; drain.
2
Stir in the peas, tomatoes, tomato sauce, broth and seasonings. Cook and stir for 10-12 minutes or until hot and bubbly.
3
Stir in the corn; cook 5 minutes longer or until heated through.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American