black bean soup

Name: Black Bean Soup
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 - 2 can(s) black beans; 1 - 2 can(s) chicken stock; 2 - carrots, chopped; 1 - green bell pepper, chopped; 1 - onion, chopped; 2 clove(s) garlic; 1 - sweet potato, chopped; 2 stick(s) celery; - cilantro, to taste; - black pepper, to taste; - salt, to taste; - cumin, to taste; 2 tablespoon(s) olive oil, extra virgin; 1/2 cup(s) ham or bacon

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Recipe by

Rae Lowenberg

@rlowenberg

Cedar Rapids, IA

This is my favorite soup to make. It is not only delicious, but healthy, too. I like adding as many vegetables as I can to my meals and this has evolved to include a nice variety.

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(1 rating)

prep time 15 Min

cook time 20 Min

Ingredients For black bean soup

1 - 2 can

black beans
1 - 2 can

chicken stock
2

carrots, chopped
1

green bell pepper, chopped
1

onion, chopped
2 clove

garlic
1

sweet potato, chopped
2 stick

celery
cilantro, to taste
black pepper, to taste
salt, to taste
cumin, to taste
2 Tbsp

olive oil, extra virgin
1/2 c

ham or bacon

How To Make black bean soup

1
Drizzle oil in pan over medium heat. Add chopped garlic and onion. Continue to chop and add other vegetables.

2
Add chicken stock and blacks beans, you can smash some of the black beans to thicken the soup.
3
Add ham or bacon.
4
Add cilantro, black pepper, salt & cumin.
5
Bring to a boil, then simmer.
6
Serve with grated cheese and/or sour cream.
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black bean soup

Ingredients For black bean soup

How To Make black bean soup

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