Black Bean Soup Recipe

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Black Bean Soup

Rae Lowenberg

By
@rlowenberg

This is my favorite soup to make. It is not only delicious, but healthy, too. I like adding as many vegetables as I can to my meals and this has evolved to include a nice variety.

Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
20 Min

Ingredients

1 - 2 can(s)
black beans
1 - 2 can(s)
chicken stock
2
carrots, chopped
1
green bell pepper, chopped
1
onion, chopped
2 clove
garlic
1
sweet potato, chopped
2 stick
celery
cilantro, to taste
black pepper, to taste
salt, to taste
cumin, to taste
2 Tbsp
olive oil, extra virgin
1/2 c
ham or bacon

Step-By-Step

1Drizzle oil in pan over medium heat. Add chopped garlic and onion. Continue to chop and add other vegetables.
2Add chicken stock and blacks beans, you can smash some of the black beans to thicken the soup.
3Add ham or bacon.
4Add cilantro, black pepper, salt & cumin.
5Bring to a boil, then simmer.
6Serve with grated cheese and/or sour cream.

About this Recipe

Course/Dish: Bean Soups
Other Tag: Quick & Easy