Bean Soup w. Andouille Sausage ( Crock Pot)

Cassie *

By
@1lovetocook1x

I love this soup..so much flavor and freezes well. This was for dinner tonight!..Yum!!!

Rating:
★★★★★ 4 votes
Comments:
Serves:
several
Prep:
15 Min
Cook:
6 Hr

Ingredients

1 pkg
cajun 15 bean soup ( dry beans)
1 onion
chopped
2
stalk celery, chopped
1
ham hock
4
links andouille sausage, sliced
2 clove
garlic, minced
1 Tbsp
tony chacheres creole seasoning
1 -2 Tbsp
balsamic vinegar
1 can(s)
chicken stock
water to cover beans

Step-By-Step

1In a medium sized bowl, soak the beans for 2 hours, sort and drain.

In the crock pot; place beans, chicken stock, onion, celery, garlic, ham hock, seasoning packet for beans. Pour enough water to cover the beans



Set heat to high, cook 6 hours or until tender.
2About an hour before the beans are cooked; remove the ham hock. Pull any meat from the hock and add it to the beans. Add the sliced sausage, creole seasoning, and balsamic vinegar. Stir well.
3Enjoy!! This soup is deliciously spicy..

About this Recipe

Course/Dish: Bean Soups
Other Tag: Quick & Easy