Bean Soup w. Andouille Sausage ( Crock Pot)

Cassie *

By
@1lovetocook1x

I love this soup..so much flavor and freezes well. This was for dinner tonight!..Yum!!!


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Comments:

Serves:

several

Prep:

15 Min

Cook:

6 Hr

Ingredients

1 pkg
cajun 15 bean soup ( dry beans)
1 onion
chopped
2
stalk celery, chopped
1
ham hock
4
links andouille sausage, sliced
2 clove
garlic, minced
1 Tbsp
tony chacheres creole seasoning
1 -2 Tbsp
balsamic vinegar
1 can(s)
chicken stock
water to cover beans

Directions Step-By-Step

1
In a medium sized bowl, soak the beans for 2 hours, sort and drain.

In the crock pot; place beans, chicken stock, onion, celery, garlic, ham hock, seasoning packet for beans. Pour enough water to cover the beans



Set heat to high, cook 6 hours or until tender.
2
About an hour before the beans are cooked; remove the ham hock. Pull any meat from the hock and add it to the beans. Add the sliced sausage, creole seasoning, and balsamic vinegar. Stir well.
3
Enjoy!! This soup is deliciously spicy..

About this Recipe

Course/Dish: Bean Soups
Other Tag: Quick & Easy